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puri potato curry
Who don’t love puri?every one loves puri.but generally In Andhra we always make constant curry for puri,and is called as senagapindi bangaladumpa koora,and that curry is made of potatoes and gramflour.i am really bored of eating that curry and I made my puri curry this way.i know what you are thinking in your mind, you might be thinking “what she told this way but what is that way”am I right?dont be in a hurry see below for continuation of this way…….oh forgot to tell you one thing, this puri potato curry is a recipe from Bengal.
Ingredients:
Green peas-1/2 cup
Potatoes (medium)-2(cut into cubes)
Onion (medium)-4
Cinnamon stick-3 inch piece
Cloves-11
Coriander leaves-2 fist
Redchillies-6
Salt-to taste
Oil-for deep frying+2tbsp.
Small lemon size tamarinds (soak in ½ cup of hot water and extract pulp).
Pre-process:
Cut each onion into 8 pieces and boil it in water for a minute, so that onions will not turn bitter.
Make a paste out of cinnamon stick, onions, cloves, redchillies and coriander leaves.
Boil raw green peas or you can use frozen green peas.
Procedure:
Heat oil in a kadai and deep fry potato pieces till golden brown.
Heat 2tbsp of oil in a pan and add masala paste which we made earlier and fry for 2 minutes.
Add greenpeas, fried potato, turmeric, salt, curryleaves, tamarind extract and mix well.
Keep lid and cook for 3-4 minutes.
Serving ideas:
Goes well with puri and chapathi.
March 5th, 2009 at 1:12 pm
As much as the focus here is on the curry, I like your puri!