This entry was posted on Friday, April 24th, 2009 at 12:40 pm and is filed under Andhra Dishes, Non-Vegetarian, South India. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Egg Fry
Sometimes i feel very lazy to cut onions and vegetables, then i go for this tasty…egg fry. This andhra recipe is one of my all time favorites and i hope it will be yours too if you try and taste it.
Ingredients:
Eggs(boiled)-4(Make 3 slits along the sides)
Salt-to taste
For spice powder:
Elaichi-4
Cinnamon stick-2inch piece
Roasted chickpeas/dalia/putnalapappu-2tbsp
Roasted peanuts-2tbsp
Daniya-1 1/2tbsp
Turmeric-1/4tsp
For seasoning/poppu/tadka:
Curry leaves-2springs
Mustard seeds-1/4tsp
Jeera-1/2tsp
Oil-4tbsp
Procedure:
- Take a pan and dry roast cinnamon stick,daniya and fry till nice aroma comes out and then add roasted chickpeas,roasted peanuts and fry for a minute or less than that and take off from stove and let the dals cool down and make smooth powder and keep aside.
- Heat oil in a pan and add mustard seeds and let them pop and then add jeera,curry leaves and fry for a while and then add eggs and fry for another minute. Add salt,turmeric to pan and mix well.
- Now add spice powder and mix well and add chilli powder and mix and fry for another 2 minutes and switch off stove and take off pan from heat.
Serving ideas:
Goes well with rice.
