Methi Dal
Generally we make methidal using moongdal and methi leaves. We call it menthikura pappu in Andhra. This is very interesting recipe, because instead of making methidal we are making vadas,and then we are mixing vadas in methi,thus the name in telugu is menthi koora lo pesarapappu vadalu.when I was a kid I hate dal and I never used to eat it. Read the rest of this entry »
puri potato curry
Who don’t love puri?every one loves puri.but generally In Andhra we always make constant curry for puri,and is called as senagapindi bangaladumpa koora,and that curry is made of potatoes and gramflour.i am really bored of eating that curry and I made my puri curry this way. Read the rest of this entry »
Stuffed Bitterguard
Bitter guard is very good for health, but very few like bitter guard. You know what? Earlier i am not there in that few, after I came to know this recipe, I am there in that few. Read the rest of this entry »