Fish Curry (Andhra Chepala Pulusu)
This is traditional Andhra fish pulusu cooked in tamarind juice and masala. This is very easy to prepare and tastes excellent. This can be prepared in very less time. Generally it tastes good when eaten next day after cooking. Read the rest of this entry »
Chicken Fry (Kodi Vepudu)
This chicken fry is very easy to make.It tastes good and also it is the traditional Andhra chicken fry. For sure you will love the recipe. Read the rest of this entry »
Mutton Curry (Goat Curry)
This recipe is of north Indian stlye.when I knew about recipe and I tried it and came out excellently. And I always cook my mutton curry in this way. It is very easy to cook. Roasted daniya has a wonderful smell and when mutton is cooked along with daniya and red chillis imagine how great the flavor will be . Read the rest of this entry »