Prawns Biryani
I learned this recipe from my friend, who is an expert in doing shrimp biryani. Generally I always do chicken and mutton biryani, but I tried this recipe and it is awesome. Read the rest of this entry »
Brinjal curry (vankaya ullikaram)
This vankaya ullikaram is cooked in tamarind juice, and has a very good taste because of the roasted dal powder added at the end of the curry. It is even very easy to prepare and doesn’t take much time even tastes great. Read the rest of this entry »
Chicken Curry
This is a tarditional Andhra chicken curry.this can be prepared in no time and tastes good.i always do my chicken curry in this style